Kitchen  /   Cutting boards

Cutting boards are one main places in the kitchen where bacteria thrives. That's due to the bacteria that lives naturally on the raw ingredients being prepared. Be sure to prevent cross-contamination in your kitchen and adopt a color-coded cutting board system that identifies which boards are safe for raw ingredients (like poultry, meat and more) and vegetables. Following proper food safety precautions will not only pass your next inspection, but also (more importantly) prevents diners from getting ill.

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