Our guest checks meet the needs of any type of restaurant. With fifty styles to choose from, you can find the perfect option for your specific operation. Plus, you'll benefit from the expertise we've developed in selling restaurant checks for over thirty years as well as the savings that comes from buying wholesale.
Whether you are looking for order pads for your waiters or a three part guest check with an Italian design, you can find what you need here. we've worked hard to make it easy for you to navigate our long list of options. To find the right product, you may find it helpful to start on our one part, two part, three part, or four part category pages.
Within each of those categories, you'll find multiple options: small receipt books, ethnic waitress pads (Mexican, Italian, and Oriental), takeout and delivery order pads. Many of our guest check books are available loose as well as padded. To choose the version you prefer, go to the page for the product you want and select either loose or padded. If you're not sure which to choose, please see our blog post on how to choose the right guest check for your restaurant.
No matter which you choose, all our guest checks are extremely high quality – the finest manufactured anywhere. All two part, three part, and four part checks utilize NCR forms; no messy carbon getting your waitress' hands dirty. We also use extra thick paper on most of our carbonless guest checks. This minimizes write-through to the next form in the book. Because we manufacture our own checks to our own specifications, we can ensure the highest standards every time.
High quality doesn't mean high prices. In fact, buying wholesale will save you money. If you buy National or Adams guest checks, you are also paying for the dealer, the redistributor, and distributor. When you buy from us you are going direct to the manufacturer.>/p>
We started making custom guest checks for restaurants in 1982. Since then we've probably had more than 50,000 different establishments buy our food tickets, and that number keeps growing. Even in the age of POS systems, our customers are still using waitress pads to keep their operations humming along. In fact, we've even written a blog post about why restaurants still benefit from using guest checks to best serve their customers.