Practicing proper cleaning practices in your business is key to creating a safe and hygienic environment for food preparation. We sell a variety of brushes, cleaning supplies, cleaners, spongers spray bottles and more to tackle the dirtiest of jobs both in and out of the kitchen. Not only will strict adherence to high cleaning standards help you ace your next health inspection, but it also (more importantly) keeps your diners safe.

Regularly sanitizing surfaces is one of the simplest ways to help prevent cross-contamination and keep harmful bacterium at bay. Uncooked food in particular poses serious health risks due to the naturally occurring bacteria that exist on raw ingredients. It's not just the kitchen that needs to be kept clean; bathrooms, the dining room and other areas of the restaurant are accessed by several people a day. These areas should not be overlooked when it comes to proper cleaning.

Feedback Form
Leads to Insight